Go Back
+ servings
Butterscotch crunchy cookie being held

Butterscotch Crunchies

Prep Time: 1 hour
Cook Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 15 cookies
Calories: 158kcal
Author: Sugar & Soul
These Butterscotch Crunchies are made with just three ingredients and they're no-bake which makes them the perfect summer cookie!



  • 11 ounces butterscotch chips
  • ½ cup peanut butter
  • 4 cups frosted flakes



  • Add butterscotch chips to a large non-stick pot and melt over medium heat, stirring frequently.
  • Once chips are melted, stir in peanut butter until fully combined.
  • Stir in cornflakes and remove from heat. Use an ice cream scoop to quickly scoop mounds of the mixture onto wax paper. Allow to set until hard, usually about 1 hour.


Calories: 158kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 175mg | Potassium: 68mg | Sugar: 18g | Vitamin A: 155IU | Vitamin C: 1.6mg | Calcium: 5mg | Iron: 2.3mg