Servings: 15 cookies
These Butterscotch Crunchies are made with just three ingredients and they're no-bake which makes them the perfect summer cookie!
- 11 ounces butterscotch chips
- ½ cup peanut butter
- 4 cups frosted flakes
Add butterscotch chips to a large non-stick pot and melt over medium heat, stirring frequently.
Once chips are melted, stir in peanut butter until fully combined.
Stir in cornflakes and remove from heat. Use an ice cream scoop to quickly scoop mounds of the mixture onto wax paper. Allow to set until hard, usually about 1 hour.
Calories: 158kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 175mg | Potassium: 68mg | Sugar: 18g | Vitamin A: 155IU | Vitamin C: 1.6mg | Calcium: 5mg | Iron: 2.3mg