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Bacon cream cheese bombs in a pile with one cut in half

Bacon Cream Cheese Biscuits

Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 8
Calories: 455kcal
Author: Holly
Bacon Cream Cheese Biscuits are every bit as yummy as they sound -- savory, cheesy, and creamy! The tender and fluffy biscuit dough wraps around a delicious cream center for an appetizer that’s rich and satisfying -- and one that will disappear fast!


  • 1 can refrigerated biscuits
  • 8 ounces cream cheese softened
  • 8 ounces bacon cooked and crumbled
  • ¼ cup green onion chopped
  • ¼ cup parmesan cheese grated
  • ¼ cup cheddar cheese grated
  • 1 teaspoon garlic powder


  • In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well. 
  • Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat. 
  • Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough. 
  • Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal. 
  • Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven. 
  • Bake at 350°F for 11-13 minutes or until golden brown.


If you use garlic salt in place of garlic powder, reduce the quantity to 1/4 teaspoon.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.


Calories: 455kcal | Carbohydrates: 30g | Protein: 11g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 895mg | Potassium: 238mg | Fiber: 1g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 0.6mg | Calcium: 122mg | Iron: 2.2mg