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Easy Taco Chili Recipe!
Easy Slow Cooker Taco Chili will be ready for you the moment you get home! Taco seasoned ground beef, cheese and beans create a delicious Tex Mex inspired dish your family will love!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
servings
Author:
Holly
Ingredients
1
pound
ground beef
cooked, crumbled, and drained
2 10
ounce cans
Rotel
do not drain
15
ounces
black beans
or kidney beans, (1 can) drained and rinsed
30
ounces
corn
(2 cans) do not drain
2
packets
taco seasoning
1
pound
Velveeta cheese
cubed
1
jar
salsa
use whichever level of spicy you prefer, I use medium,
Instructions
Dump the cooked and crumbled ground beef into the CrockPot.
Add in the drained can of beans, and all of the rest of the ingredients.
Cook on low for 4-6 hours.
Serve with a dollop of sour cream and shredded cheese if you wish!
Nutrition
Calories:
287
kcal
|
Carbohydrates:
33
g
|
Protein:
23
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
47
mg
|
Sodium:
1825
mg
|
Potassium:
722
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
1395
IU
|
Vitamin C:
10.7
mg
|
Calcium:
305
mg
|
Iron:
3.2
mg