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5
from 1 vote
Bacon Jalapeno Popper Pull Apart Bread
A spicy cheesy pull apart bread reminiscent of our favorite appetizer!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American, Tex-Mex
Servings:
12
servings
Author:
JB
Ingredients
2
loaves
Sourdough Bread
3
cups
Cheddar
shredded
¼
cup
Jalapeno slices
¼
cup
Bacon Pieces
½
cup
Butter
1
tbsp
Minced Garlic
½
tsp
Cumin
Instructions
Preheat oven to 400.
Slice each loaf into 2" thick slices, BUT DO NOT CUT ALL THE WAY THROUGH.
Now do the same in the opposite direction.
Place loaf on piece of aluminum foil large enough to enclose loaf.
stuff all of the cut crevices with cheese.
Spread jalapenos and bacon over loaves.
Melt butter and stir in garlic and cumin.
Brush or drizzle butter mixture over loaves.
Wrap foil up to enclose loaf.
Place on Baking sheet and bake for 20 minutes or until cheese is melted and bread is lightly brown.
Serve with Queso dip.
Nutrition
Calories:
412
kcal
|
Carbohydrates:
43
g
|
Protein:
16
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
52
mg
|
Sodium:
671
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
540
IU
|
Vitamin C:
2.6
mg
|
Calcium:
240
mg
|
Iron:
3
mg