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Crock-Pot Mexican dip in a green bowl with tortilla chips and tomatoes on the side

CrockPot Mexican Dip

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 18 servings
Calories: 153kcal
Author: JB
This CrockPot Mexican Dip recipe is soooo delicious!!! It’s super easy to throw together too! 

Ingredients

  • 1 lb Ground Beef
  • 1 Onion diced
  • 1 tsp Minced Garlic
  • 2 lb Velveeta
  • 2 tbsp Jalapeno Peppers diced
  • 1 tbsp Taco Seasoning
  • 2 10 ounce cans Rotel Tomato & Chiles
  • 1 bunch Green Onions optional

Instructions

  • Brown Ground Beef and cook with onions and garlic.
  • Drain grease.
  • Add 1/4 cup water.
  • Add jalapenos and taco seasoning.
  • Stir and cook over medium heat for 10 minutes.
  • Transfer mixture to crock pot.
  • Cut Velveeta into cubes and add to crock pot.
  • Add Rotel tomatoes to crock pot.
  • Cook over low heat for 1 hour and reduce to warm.
  • Slice green onions into thin slices for garnish.
  • Serve with tortilla chips.

Nutrition

Calories: 153kcal | Carbohydrates: 7g | Protein: 15g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 830mg | Potassium: 309mg | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 4.5mg | Calcium: 299mg | Iron: 0.9mg