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Biscuits and gravy cups on a white plate with gravy on top

Biscuits and Gravy Cups recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 286kcal
Biscuits and Gravy Cups are a tasty snack that your family will love!


  • 1 can refrigerated biscuits the flaky type don't work as well for this recipe
  • 1 lb ground breakfast sausage
  • ¼ cup all-purpose flour
  • ¼ cup butter
  • 2 cups milk (approximately)
  • salt and pepper to taste


  • Preheat oven to 350 degrees. Crumble and brown sausage in a pan.
  • Remove sausage but leave drippings in the pan.  Stir in butter.
  • Add flour and stir, to create a roux. Let cook about 1 minute.  Slowly add 1 cup of milk and stir until thickened.  Add remaining milk as needed to get desired consistency.
  • Add sausage back to the gravy and season with salt & pepper.
  • Open can of biscuits and place one biscuit in each well of a muffin pan. Create an indent with a spoon.
  • Bake as directed pressing the indent in again halfway through baking.  Once browned, remove from the oven and fill with sausage gravy.


Calories: 286kcal | Carbohydrates: 7g | Protein: 11g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 469mg | Potassium: 228mg | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 0.9mg