Biscuits and Gravy Cups recipe
Servings: 8 servings
Biscuits and Gravy Cups are a tasty snack that your family will love!
- 1 can refrigerated biscuits the flaky type don't work as well for this recipe
- 1 lb ground breakfast sausage
- ¼ cup all-purpose flour
- ¼ cup butter
- 2 cups milk (approximately)
- salt and pepper to taste
Preheat oven to 350 degrees. Crumble and brown sausage in a pan.
Remove sausage but leave drippings in the pan. Stir in butter.
Add flour and stir, to create a roux. Let cook about 1 minute. Slowly add 1 cup of milk and stir until thickened. Add remaining milk as needed to get desired consistency.
Add sausage back to the gravy and season with salt & pepper.
Open can of biscuits and place one biscuit in each well of a muffin pan. Create an indent with a spoon.
Bake as directed pressing the indent in again halfway through baking. Once browned, remove from the oven and fill with sausage gravy.
Calories: 286kcal | Carbohydrates: 7g | Protein: 11g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 469mg | Potassium: 228mg | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 0.9mg