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Bacon ranch macaroni salad in a white bowl topped with bacon and tomatoes

Bacon Ranch Pasta Salad

Prep Time: 5 minutes
Cook Time: 15 minutes
refrigerate: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 servings
Calories: 300kcal
Author: Holly
This easy to make Bacon Ranch Pasta Salad goes from the kitchen to the picnic table in no time flat!


  • 8 ounces macaroni noodles
  • ½ cup ranch dressing
  • ½ cup cherry tomatoes quartered
  • ½ pound bacon cooked and crumbled
  • 2 green onions sliced
  • 2 tablespoons purple onion diced


  • Cook macaroni according to package directions. Drain and set aside.
  • Cook the bacon, drain and crumble.
  • In a large mixing bowl combine the macaroni, Ranch dressing, tomatoes, onions and crumbled bacon. Stir well.
  • Refrigerate about 2 hours to allow flavors to blend.


Calories: 300kcal | Carbohydrates: 23g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 355mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg