Bacon Ranch Pasta Salad
Servings: 8 servings
This easy to make Bacon Ranch Pasta Salad goes from the kitchen to the picnic table in no time flat!
- 8 ounces macaroni noodles
- ½ cup ranch dressing
- ½ cup cherry tomatoes quartered
- ½ pound bacon cooked and crumbled
- 2 green onions sliced
- 2 tablespoons purple onion diced
Cook macaroni according to package directions. Drain and set aside.
Cook the bacon, drain and crumble.
In a large mixing bowl combine the macaroni, Ranch dressing, tomatoes, onions and crumbled bacon. Stir well.
Refrigerate about 2 hours to allow flavors to blend.
Calories: 300kcal | Carbohydrates: 23g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 355mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg