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4.67
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votes
Loaded Baked Potato Salad recipe
Loaded baked potato salad is always the first thing gone around here! Fresh baked potatoes are cooled and tossed with bacon, cheese, sour cream, and green onion to give you a potato salad like no other.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Resting Time
10
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
servings
Author:
Holly
Ingredients
3
pounds
small unpeeled red potatoes
cubed
1
tablespoon
olive oil
1
pound
sliced bacon
cooked and crumbled, grease reserved
2
cups
shredded cheddar cheese
2
cups
sour cream
½
cup
mayonnaise
3
green onions
sliced
Instructions
Place the potatoes in a greased baking pan; sprinkle with salt and pepper.
Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool completely.
In a large bowl, give the potatoes a slight mash ensuring you still leave some texture. Combine the potatoes, bacon, cheese, and onion.
Combine sour cream, mayonnaise and 1 tablespoon of bacon fat in a bowl. Toss with salad. Season with salt and pepper to taste.
Nutrition
Calories:
553
kcal
|
Carbohydrates:
24
g
|
Protein:
15
g
|
Fat:
44
g
|
Saturated Fat:
17
g
|
Cholesterol:
82
mg
|
Sodium:
573
mg
|
Potassium:
805
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
585
IU
|
Vitamin C:
12.8
mg
|
Calcium:
232
mg
|
Iron:
1.5
mg