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loaded hassleback potatoes on a white plate with bacon and a title

Loaded Hasselback Potatoes

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 833kcal
Author: JB
Tender potatoes baked with all of our favorite toppings!

Ingredients

  • 4 Russet potatoes
  • 8 tablespoons unsalted butter thinly sliced
  • 8 ounces cheddar cheese
  • ½ lb bacon cooked and crumbled
  • kosher salt
  • fresh ground black pepper
  • olive oil
  • sour cream

Instructions

  • Preheat oven to 400 degrees.
  • Place a potato on a cutting board.
  • Thinly slice potato (about 3/4 of the way through).
  • Drizzle potatoes with olive oil.
  • Place a small pat of butter in every other slice.
  • Salt and pepper each potato.
  • Bake for about 50 minutes.
  • Place a slice of cheese in leftover slices.
  • Return potatoes to the oven and bake until cheese is thoroughly melted (about 5-10 minutes)
  • Top with sour cream and bacon crumbles.

Nutrition

Calories: 833kcal | Carbohydrates: 39g | Protein: 26g | Fat: 64g | Saturated Fat: 33g | Cholesterol: 157mg | Sodium: 741mg | Potassium: 1056mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1290IU | Vitamin C: 12.1mg | Calcium: 446mg | Iron: 2.4mg