Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Hasselback Potatoes Recipe
Hasselback potatoes are baked with all of our favorite toppings!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American
Servings:
4
servings
Author:
JB
Ingredients
4
Russet potatoes
8
tablespoons
unsalted butter
thinly sliced
8
ounces
cheddar cheese
½
pound
bacon
cooked and crumbled
kosher salt
fresh ground black pepper
olive oil
sour cream
Instructions
Preheat oven to 400°F degrees.
Place a potato on a cutting board.
Thinly slice potato (about 3/4 of the way through).
Drizzle potatoes with olive oil.
Place a small pat of butter in every other slice.
Salt and pepper each potato.
Bake for about 50 minutes.
Place a slice of cheese in leftover slices.
Return potatoes to the oven and bake until cheese is thoroughly melted (about 5-10 minutes)
Top with sour cream and bacon crumbles.
Notes
Leftovers will keep in the refrigerator for up to 4 days.
Nutrition
Calories:
833
kcal
|
Carbohydrates:
39
g
|
Protein:
26
g
|
Fat:
64
g
|
Saturated Fat:
33
g
|
Cholesterol:
157
mg
|
Sodium:
741
mg
|
Potassium:
1056
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1290
IU
|
Vitamin C:
12.1
mg
|
Calcium:
446
mg
|
Iron:
2.4
mg