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5
from 1 vote
Jalapeno Popper Bread recipe
Author:
JB
Ingredients
1
loaf
french or italian bread
sliced in half lengthwise
16
ounces
cream cheese
softened
1 ½
cups
pickled jalapeno slices
diced
jalapeno slices
extra, for topping, as desired
Instructions
Preheat the oven to 400 degrees.
In a medium sized mixing bowl, add the cream cheese and diced jalapenos.
Mix together until blended.
Spread the cream cheese mixture over the cut side of the bread.
Top with extra jalapeno as desired.
Bake uncovered for 15 minutes or until golden and bubbly
Remove from the oven and slice.