1poundchicken breastsboneless and skinless (approx. 3 large breasts)
1 ½cupsbarbecue sauce
6slicesbaconcut into ½" pieces
1largeonionthinly sliced
¼cupwater
12rollssuch as Hawaiian Honey Wheat rolls
Instructions
In a large skillet, fry the bacon until crispy. Remove to a paper-towel lined plate, reserving 1 tablespoon of bacon grease in the skillet.
Add the sliced onions to the skillet and sauté over medium-low heat until they are soft and golden brown, stirring frequently. This will take about 15 minutes.
In a 4 quart crockpot combine chicken, barbecue sauce, cooked bacon, onions, and water. Stir well.
Cook on low for 7-8 hours or high for 3-4 hours.
Remove chicken from the slow cooker when it has reached 165°F and shred. Add back to the barbecue sauce. Serve on rolls.
Notes
This mixture for these sliders will keep in an airtight container in the refrigerator for up to 3 days. Keep separate from the bun.