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5
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Cracker Barrel Copycat Hashbrown Casserole recipe
Rich creamy layers of hashbrowns, cheddar cheese and other secret ingredients ready to made at home!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
dinner
Cuisine:
American
Servings:
6
servings
Author:
Holly
Ingredients
2
lbs
frozen hash browns
½
cup
butter
1 10 ¼
ounce can
cream of chicken soup
1
pint
sour cream
1
onion
peeled and chopped
2
cups
grated cheddar cheese
separated into 1 1/2 cups and 1/2 cup portions
salt and pepper to taste
Instructions
Preheat oven to 350°F
Spray an
9 x 13 baking dish
with cooking spray.
Mix all the ingredients above, except for the 1/2 cup of cheddar cheese
Add mixture to the baking dish
Top with remaining 1/2 cup of cheddar cheese
Bake for 40 minutes or until golden brown
Nutrition
Calories:
895
kcal
|
Carbohydrates:
61
g
|
Protein:
17
g
|
Fat:
65
g
|
Saturated Fat:
30
g
|
Cholesterol:
125
mg
|
Sodium:
1323
mg
|
Potassium:
1072
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
1440
IU
|
Vitamin C:
21.7
mg
|
Calcium:
396
mg
|
Iron:
1.8
mg