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5
from 1 vote
Butterfinger Rice Krispie Treats recipe
These Butterfinger Rice Krispie Treats are so yummy and easy to make!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Cookies
Cuisine:
American
Servings:
8
servings
Author:
JB
Ingredients
1
tablespoon
butter or margarine
¼
cup
creamy peanut butter
3 ½
cups
mini marshmallows
4
cups
Rice Krispies
8
full sized Butterfinger candy bars
chopped into chunks
1
can
chocolate frosting
Instructions
Spray an 8x8-inch pan with nonstick spray.
In a large saucepan, melt the butter and peanut butter together over medium heat.
Add the marshmallows and stir until melted.
Remove from heat and stir in the Rice Krispies with a greased spoon.
Stir in the Butterfingers (setting about 1/3 cup aside for the topping).
Scrape the mixture into the prepared pan and press it evenly into the greased pan.
Let it cool.
Once cooled, frost with chocolate frosting and top with remaining Butterfingers.
Enjoy!
Cut into nine equal pieces.
Nutrition
Calories:
683
kcal
|
Carbohydrates:
110
g
|
Protein:
7
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Cholesterol:
3
mg
|
Sodium:
382
mg
|
Potassium:
312
mg
|
Fiber:
2
g
|
Sugar:
74
g
|
Vitamin A:
975
IU
|
Vitamin C:
8.8
mg
|
Calcium:
30
mg
|
Iron:
5.7
mg