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Mozzarella stuffed meatloaf on a plate with parsley

Mozzarella Stuffed Mini Meatloaf

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 236kcal
Author: Holly
A savory meatloaf mixture is wrapped around a cube of cheese and baked to an ooey-gooey centre!


  • 1 lb ground beef
  • 1 egg
  • ½ cup milk
  • ½ cup breadcrumbs or cracker crumbs I used Panko
  • ¼ cup worcestershire sauce
  • cup ranch dressing
  • 1 onion diced
  • 1 lb mozzarella cubed
  • salt and pepper to taste


  • Mix all ingredients except mozzarella in a large bowl.
  • Once mixed, create a ball of meat mixture and press a cube of mozzarella into it.
  • Cover with equal amount of meat mixture.
  • Repeat until all meat is used up. (you want the balls to fit into a muffin pan)
  • Place mini meatloaves into greased muffin pans.
  • Bake at 350˚ F for 25-35 minutes or until baked through.


Calories: 236kcal | Carbohydrates: 7g | Protein: 18g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 467mg | Potassium: 252mg | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 1.8mg | Calcium: 227mg | Iron: 1.7mg