Banana Pudding Poke Cake
Servings: 15 servings
Tender cake topped with creamy banana pudding.
- box yellow cake mix
- 2 packages instant banana pudding mix
- 8 oz whipped topping
- Nilla Wafers
- 2 eggs
- ⅓ cup oil
- 2 cups milk
Prepare cake in a 9x13 pan as directed on package.
While cake is cooling, prepare banana pudding as directed on package.
Poke holes in cake with handle of a wooden spoon.
Pour banana pudding across the top of the cake.
Top with Cool Whip. Add crushed Nilla Wafers to the top of Cool Whip.
Refrigerate at least 1 hour before serving.
Calories: 281kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 365mg | Potassium: 85mg | Sugar: 30g | Vitamin A: 95IU | Calcium: 124mg | Iron: 0.8mg