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+ servings
Piece of banana pudding poke cake on a white plate with bananas on top

Banana Pudding Poke Cake

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 15 servings
Calories: 281kcal
Author: Holly
Tender cake topped with creamy banana pudding.


  • box yellow cake mix
  • 2 packages instant banana pudding mix
  • 8 oz whipped topping
  • Nilla Wafers
  • 2 eggs
  • cup oil
  • 2 cups milk


  • Prepare cake in a 9x13 pan as directed on package. 
  • While cake is cooling, prepare banana pudding as directed on package.
  • Poke holes in cake with handle of a wooden spoon.
  • Pour banana pudding across the top of the cake.
  • Top with Cool Whip. Add crushed Nilla Wafers to the top of Cool Whip.
  • Refrigerate at least 1 hour before serving.


Calories: 281kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 365mg | Potassium: 85mg | Sugar: 30g | Vitamin A: 95IU | Calcium: 124mg | Iron: 0.8mg