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5
from 1 vote
Cinnamon Roll French Toast Casserole
This Cinnamon Roll French Toast Bake is perfect for busy weekdays or lazy weekends!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
cool
15
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
9"x13" Baking Pan
Medium Bowl
Ingredients
2
cans
refrigerated cinnamon rolls
½
cup
Cinnabon coffee creamer
3
eggs
1
stick of butter
(or ½ cup butter)
1
tablespoon
vanilla extract
½
cup
pecans
chopped
2
teaspoon
ground cinnamon
Instructions
Preheat oven to 375˚F.
Melt butter and pour it into the bottom of a 9 x 13 inch baking dish.
Cut each cinnamon roll into four pieces and add to the melted butter in the baking dish. (set frosting aside for later)
In medium mixing bowl, beat eggs until blended. Add creamer, vanilla, and cinnamon. Blend and pour over cinnamon rolls. Sprinkle with pecans.
Bake for 25-30 minutes, until baked through. Allow to cool 15 minutes, then top with frosting and serve.
Notes
(if you don't have Cinnabon creamer you can use cinnamon vanilla flavored or even just vanilla flavored),
Nutrition
Calories:
223
kcal
|
Carbohydrates:
27
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
62
mg
|
Sodium:
365
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
89
IU
|
Calcium:
19
mg
|
Iron:
1
mg