Cherry Cream Cheese Dessert
Servings: 8 servings
Cherry Cream Cheese Dessert is so easy and delicious! Cream cheese, pie filling and a crisp crescent roll crust make this a tasty treat you will love!
- 1 tube crescent rolls
- 8 ounces cream cheese room temperature
- ½ cup powdered sugar
- 2 teaspoons vanilla
- 1 can cherry pie filling
- ¼ cup butter
- ½ cup granulated sugar
- powdered sugar optional
Preheat the oven to 375˚F.
Grease an 8x8" baking dish.
Lay half the crescent rolls out on the bottom of the baking dish.
In a medium sized mixing bowl, blend cream cheese until smooth. Add powdered sugar and vanilla then blend till smooth.
Spread cream cheese over crescent rolls evenly.
Top with cherry pie filling, then remaining crescent rolls.
Melt butter and pour or brush over top of crescents.
Sprinkle with granulated sugar and bake for 20- 25 minutes or until browned.
When cool, sprinkle with powdered sugar (optional)
Calories: 412kcal | Carbohydrates: 53g | Protein: 3g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 377mg | Potassium: 116mg | Sugar: 23g | Vitamin A: 710IU | Vitamin C: 2.6mg | Calcium: 38mg | Iron: 0.6mg