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Cheesecake bake in white bowls on a wooden board

Cherry Cream Cheese Dessert

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 412kcal
Author: Holly
Cherry Cream Cheese Dessert is so easy and delicious! Cream cheese, pie filling and a crisp crescent roll crust make this a tasty treat you will love!

Ingredients

  • 1 tube crescent rolls
  • 8 ounces cream cheese room temperature
  • ½ cup powdered sugar
  • 2 teaspoons vanilla
  • 1 can cherry pie filling
  • ¼ cup butter
  • ½ cup granulated sugar
  • powdered sugar optional

Instructions

  • Preheat the oven to 375˚F.
  • Grease an 8x8" baking dish.
  • Lay half the crescent rolls out on the bottom of the baking dish.
  • In a medium sized mixing bowl, blend cream cheese until smooth. Add powdered sugar and vanilla then blend till smooth.
  • Spread cream cheese over crescent rolls evenly.
  • Top with cherry pie filling, then remaining crescent rolls.
  • Melt butter and pour or brush over top of crescents.
  • Sprinkle with granulated sugar and bake for 20- 25 minutes or until browned.
  • When cool, sprinkle with powdered sugar (optional)

Nutrition

Calories: 412kcal | Carbohydrates: 53g | Protein: 3g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 377mg | Potassium: 116mg | Sugar: 23g | Vitamin A: 710IU | Vitamin C: 2.6mg | Calcium: 38mg | Iron: 0.6mg