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Blueberry Crock Pot Cobbler
Blueberry pie filling topped with cake mix and baked in a crock pot. The aroma of blueberries and cake will have everyone excited for dessert.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Author:
The Shortcut Kitchen
Equipment
Crockpot
Ingredients
1
stick
butter
melted
1
box
yellow cake mix
do not mix this according to the box, you only want the dry mixture in the box
2 21
ounce cans
blueberry pie filling
Instructions
Spray the inside of your crockpot with non-stick cooking spray.
Pour the blueberry pie filling into the bottom of the crockpot.
Top the blueberry pie filling with the dry cake mix.
DO NOT STIR.
Top with melted butter.
Cook on high 2-3 hours - my crockpot gets quite warm so I put it on low and it took only 2 1/2 hours to be cooked.
You can also leave the lid off for about 30 minutes to make the top more crisp.
Nutrition
Serving:
100
g
|
Calories:
324
kcal
|
Carbohydrates:
60
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
381
mg
|
Potassium:
85
mg
|
Fiber:
2
g
|
Sugar:
39
g
|
Vitamin A:
247
IU
|
Vitamin C:
1
mg
|
Calcium:
108
mg
|
Iron:
1
mg