3 ingredient Blueberry Cobbler slow cooker recipe
Servings: 12 servings
Juicy blueberries in a quick shortcut cobbler.
- 1 stick butter melted
- 1 box yellow cake mix do not mix this according to the box, you only want the dry mixture in the box
- 2 21 ounce cans blueberry pie filling
Spray the inside of your crockpot with non-stick cooking spray.
Pour the blueberry pie filling into the bottom of the crockpot.
Top the blueberry pie filling with the dry cake mix.
DO NOT STIR.
Top with melted butter.
Cook on high 2-3 hours - my crockpot gets quite warm so I put it on low and it took only 2 1/2 hours to be cooked.
You can also leave the lid off for about 30 minutes to make the top more crisp.
Calories: 3790kcal | Carbohydrates: 690g | Protein: 22g | Fat: 107g | Saturated Fat: 66g | Cholesterol: 242mg | Sodium: 4642mg | Potassium: 927mg | Fiber: 21g | Sugar: 448g | Vitamin A: 2955IU | Vitamin C: 4.1mg | Calcium: 1279mg | Iron: 15.5mg