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4.68
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31
votes
No Bake Pumpkin Pie
Creamy, sweet and so irresistible this no bake pumpkin pie is easy and simple to make.
Prep Time
15
minutes
mins
Chill for
2
hours
hrs
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Author:
Holly
Equipment
Hand Mixer
Ingredients
1
graham cracker crust
pre-made or make your own
1
can
pumpkin pie filling
15 ounce can
1
tub
whipped topping
8 ounce tub
1
teaspoon
cinnamon
1
package
cream cheese
8 ounce package, softened
Instructions
In a medium mixing bowl, whip the cream cheese until fluffy.
Add pumpkin pie filling and cinnamon. Mix until well combined.
Fold in whipped topping and spread into prepared pie crust.
Chill for at least 2 hours before serving.
Garnish with whipped cream if desired.
Notes
Leftovers will keep in the refrigerator for 4 days and in the freezer for 2 weeks.
Nutrition
Calories:
517
kcal
|
Carbohydrates:
68
g
|
Protein:
7
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
39
mg
|
Sodium:
584
mg
|
Potassium:
319
mg
|
Fiber:
13
g
|
Sugar:
16
g
|
Vitamin A:
12291
IU
|
Vitamin C:
5
mg
|
Calcium:
128
mg
|
Iron:
2
mg