Zuppa Toscana soup
Servings: 6 servings
Zuppa Toscana Soup is a thick and rich soup made with bacon, sausage and potatoes. It's so authentic, you'll feel like you’re dining in old Tuscany!
- 42 ounces Chicken Broth
- 2 cups whipping cream
- salt and pepper to taste
- 1 medium onion diced
- 2 garlic cloves minced
- ½ package bacon cooked and crumbled
- 2 cups spinach chopped
- 1 lb mild Italian ground sausage
- 3 potatoes scrubbed and cut into slices or small chunks
Cook and crumble the bacon, set aside.
Cook and crumble the italian sausage in a large pot.
Once the sausage is cooked through, add chicken broth, and spinach. Place a lid on the pot and let it come to a slight boil.
Slice potatoes in half and then cut 1/4 inch thick slices. In a skillet over medium heat, saute the potatoes, diced onion, and garlic until potatoes are cooked.
Once cooked, add cooked/crumbled bacon and the potato mixture to the pot of chicken broth and sausage.
Stir together, and add in whipping cream. (don't boil it once the whipping cream is in it because it could curdle)
Add salt and pepper to taste
Calories: 773kcal | Carbohydrates: 19g | Protein: 21g | Fat: 68g | Saturated Fat: 31g | Cholesterol: 191mg | Sodium: 1401mg | Potassium: 968mg | Fiber: 3g | Vitamin A: 2120IU | Vitamin C: 29.1mg | Calcium: 124mg | Iron: 5.1mg