3potatoesscrubbed and cut into slices or small chunks
Instructions
Cook and crumble the bacon, set aside.
Cook and crumble the italian sausage in a large pot.
Once the sausage is cooked through, add chicken broth, and spinach. Place a lid on the pot and let it come to a slight boil.
Slice potatoes in half and then cut 1/4 inch thick slices. In a skillet over medium heat, saute the potatoes, diced onion, and garlic until potatoes are cooked.
Once cooked, add cooked/crumbled bacon and the potato mixture to the pot of chicken broth and sausage.
Stir together, and add in whipping cream. (don't boil it once the whipping cream is in it because it could curdle)