Easy Cheesy Lasagna Pockets
Servings: 16 servings
Ooey gooey and cheesy, these delicious handheld bites taste just like your favorite lasagna.
- 2 packages biscuits refrigerated
- 1 lb ground beef
- 24 oz spaghetti sauce
- 1 cup shredded mozzarella
- ¼ cup grated parmesan cheese
- 4 oz cream cheese room temp
Brown the ground beef and crumble. Drain fat from meat. Add spaghetti sauce and parmesan cheese.
Add cream cheese to a medium sized mixing bowl and blend with a mixer until smooth. Stir in the beef mixture
Roll out biscuits so they are flat and thin.
Spread 1 tbsp cream cheese/spaghetti sauce mixture onto the biscuit. Top with shredded mozzarella cheese.
Seal edges and place on a greased cookie sheet, seam side down.
Brush tops of biscuits with melted butter. Bake at 350 degrees for 13-16 minutes, or until tops are lightly browned.
Calories: 311kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 876mg | Potassium: 383mg | Fiber: 1g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 3.1mg