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Cheesy lasagna pockets on a plate with parsley and a title

Easy Cheesy Lasagna Pockets

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 16 servings
Calories: 311kcal
Author: JB
Ooey gooey and cheesy, these delicious handheld bites taste just like your favorite lasagna.


  • 2 packages biscuits refrigerated
  • 1 lb ground beef
  • 24 oz spaghetti sauce
  • 1 cup shredded mozzarella
  • ¼ cup grated parmesan cheese
  • 4 oz cream cheese room temp


  • Brown the ground beef and crumble. Drain fat from meat. Add spaghetti sauce and parmesan cheese.
  • Add cream cheese to a medium sized mixing bowl and blend with a mixer until smooth. Stir in the beef mixture
  • Roll out biscuits so they are flat and thin.
  • Spread 1 tbsp cream cheese/spaghetti sauce mixture onto the biscuit. Top with shredded mozzarella cheese.
  • Seal edges and place on a greased cookie sheet, seam side down.
  • Brush tops of biscuits with melted butter. Bake at 350 degrees for 13-16 minutes, or until tops are lightly browned.


Calories: 311kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 876mg | Potassium: 383mg | Fiber: 1g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 3.1mg