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Copycat Chick-fil-A Sandwich on a white plate with writing

Copycat Chick-fil-A Sandwich recipe

Prep Time: 20 minutes
Cook Time: 4 minutes
Marinade: 1 hour
Total Time: 24 minutes
Servings: 4 servings
Calories: 371kcal
Author: Holly
This Copycat Chick-fil-A recipe is a delicious homemade sandwich that the entire family will love!


  • 2 chicken breasts boneless skinless
  • ½ cup dill pickle juice
  • 2 eggs
  • ¼ cup milk
  • 1 cup all-purpose flour
  • 2 Tablespoon powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon basil
  • 1 cup peanut oil for frying
  • 4 buns buttered and toasted
  • pickle slices for topping!


  • Put chicken in zip top bag and pound gently with the flat side of a mallet until about 1/2" thick.
  • Cut each breast into 2 equal pieces. Marinate chicken in the pickle juice for about an hour.
  • Beat together egg and milk in a bowl.
  • Mix together the flour, sugar, and spices in another bowl.
  • Heat the oil in a skillet to about 350°F.
  • Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
  • Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
  • Place on paper towels to absorb any excess oil. Then serve on toasted buns with pickle slices.


Calories: 371kcal | Carbohydrates: 49g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 1269mg | Potassium: 288mg | Fiber: 1g | Sugar: 9g | Vitamin A: 445IU | Vitamin C: 0.7mg | Calcium: 41mg | Iron: 12.1mg