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Copycat Chick-fil-A Sandwich recipe
This Copycat Chick-fil-A recipe is a delicious homemade sandwich that the entire family will love!
Prep Time
20
minutes
mins
Cook Time
4
minutes
mins
Marinade
1
hour
hr
Total Time
24
minutes
mins
Course:
Sandwich
Cuisine:
American
Servings:
4
servings
Author:
Holly
Ingredients
2
chicken breasts
boneless skinless
½
cup
dill pickle juice
2
eggs
¼
cup
milk
1
cup
all-purpose flour
2
Tablespoon
powdered sugar
1
teaspoon
paprika
1
teaspoon
salt
½
teaspoon
black pepper
½
teaspoon
garlic powder
½
teaspoon
celery salt
½
teaspoon
basil
1
cup
peanut oil
for frying
4
buns
buttered and toasted
pickle slices
for topping!
Instructions
Put chicken in zip top bag and pound gently with the flat side of a mallet until about 1/2" thick.
Cut each breast into 2 equal pieces. Marinate chicken in the pickle juice for about an hour.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350°F.
Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
Place on paper towels to absorb any excess oil. Then serve on toasted buns with pickle slices.
Nutrition
Calories:
371
kcal
|
Carbohydrates:
49
g
|
Protein:
22
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
119
mg
|
Sodium:
1269
mg
|
Potassium:
288
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
445
IU
|
Vitamin C:
0.7
mg
|
Calcium:
41
mg
|
Iron:
12.1
mg