Copycat Chick-fil-A Sandwich recipe
Servings: 4 servings
This Copycat Chick-fil-A recipe is a delicious homemade sandwich that the entire family will love!
- 2 chicken breasts boneless skinless
- ½ cup dill pickle juice
- 2 eggs
- ¼ cup milk
- 1 cup all-purpose flour
- 2 Tablespoon powdered sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon basil
- 1 cup peanut oil for frying
- 4 buns buttered and toasted
- pickle slices for topping!
Put chicken in zip top bag and pound gently with the flat side of a mallet until about 1/2" thick.
Cut each breast into 2 equal pieces. Marinate chicken in the pickle juice for about an hour.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350°F.
Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
Place on paper towels to absorb any excess oil. Then serve on toasted buns with pickle slices.
Calories: 371kcal | Carbohydrates: 49g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 1269mg | Potassium: 288mg | Fiber: 1g | Sugar: 9g | Vitamin A: 445IU | Vitamin C: 0.7mg | Calcium: 41mg | Iron: 12.1mg