No Yeast Cinnamon Rolls
Servings: 9 cinnamon rolls
Super easy, 4 ingredient No Yeast Cinnamon Rolls are the perfect way to bring everyone to the breakfast table!
- 1 can Pillsbury pizza dough or 2 cans refrigerated crescent rolls
- ⅔ cup cup brown sugar
- 1 tablespoon cinnamon
- 1 stick butter softened
Preheat the oven to 350 degrees.
Open the cans of pizza dough and roll it into a rectangle (12"x14")
Spread softened butter over the dough. Top with cinnamon and sugar.
Roll the dough into a log and cut into 9 slices.
Place each slice into a greased 9x9 pan.
Bake 18-22 minutes or until browned.
Remove from the oven and invert onto a plate. Serve warm.
Calories: 261kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 408mg | Potassium: 22mg | Fiber: 1g | Sugar: 19g | Vitamin A: 314IU | Calcium: 25mg | Iron: 1mg