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Cinnamon rolls with icing on a plate

No Yeast Cinnamon Rolls

Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling time: 5 minutes
Total Time: 35 minutes
Servings: 9 cinnamon rolls
Calories: 261kcal
Author: Holly
Super easy, 4 ingredient No Yeast Cinnamon Rolls are the perfect way to bring everyone to the breakfast table!


  • 1 can Pillsbury pizza dough or 2 cans refrigerated crescent rolls
  • ⅔ cup cup brown sugar
  • 1 tablespoon cinnamon
  • 1 stick butter softened


  • Preheat the oven to 350 degrees.
  • Open the cans of pizza dough and roll it into a rectangle (12"x14")
  • Spread softened butter over the dough. Top with cinnamon and sugar.
  • Roll the dough into a log and cut into 9 slices.
  • Place each slice into a greased 9x9 pan.
  • Bake 18-22 minutes or until browned.
  • Remove from the oven and invert onto a plate. Serve warm.


Calories: 261kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 408mg | Potassium: 22mg | Fiber: 1g | Sugar: 19g | Vitamin A: 314IU | Calcium: 25mg | Iron: 1mg