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5
from 1 vote
Black Raspberry Chocolate Chip Cheeseball recipe
It's a really fun recipe to make and take to a potluck.
Prep Time
10
minutes
mins
let freeze for
3
hours
hrs
Total Time
10
minutes
mins
Course:
Appetizer, Dessert
Cuisine:
American
Servings:
4
Servings
Author:
JB
Ingredients
8
ounces
Cream Cheese
softened
½
cup
Butter
room temperature
2
cup
Powdered Sugar
¼
cup
Smuckers Black Raspberry Simply Fruit
1 ½
cup
Chocolate Chips
Instructions
In your mixing bowl, combine everything but the chips, and beat until blended.
Add in 1/2 cup Chocolate chips and mix to distribute.
Place mixture onto a large piece of plastic wrap and twist to form a ball.
Freeze for up to 24 hours until it holds its shape.
Pour remaining chocolate chips into a shallow dish.
Unwrap ball and roll it in chips to completely cover.
Place on plate, cover and freeze for several hours to firm.
Serve with vanilla wafer, graham cracker sticks, etc.
Enjoy!
Nutrition
Calories:
1028
kcal
|
Carbohydrates:
122
g
|
Protein:
6
g
|
Fat:
58
g
|
Saturated Fat:
35
g
|
Cholesterol:
133
mg
|
Sodium:
438
mg
|
Potassium:
94
mg
|
Fiber:
2
g
|
Sugar:
113
g
|
Vitamin A:
1620
IU
|
Vitamin C:
2.3
mg
|
Calcium:
145
mg
|
Iron:
1.2
mg