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5
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4
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3 Cheese Corn Casserole with Bacon recipe
Easy and cheesy, everyone loves this Corn Casserole!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Author:
Holly
Ingredients
4
cups
frozen corn
defrosted
2
tablespoons
butter
½
teaspoon
garlic powder
½
teaspoon
onion powder
2
ounces
cream cheese
cubed
4
oz
mild green chiles
½
cup
cheddar cheese
shredded
½
cup
Monterey jack cheese
shredded
½
cup
milk
¼
cup
parmesan cheese
⅓
cup
real bacon bits
Instructions
Preheat the oven to 350°F and grease a 1 1/2 qt baking dish.
Heat butter in skillet over medium heat and add corn, garlic powder, and onion powder. Cook until heated.
Stir in cream cheese, chilies, butter and milk. Cook until smooth. Fold in bacon and 3/4 cup of cheese.
Spread into prepared dish, sprinkle with remaining cheese and extra if desired.
Bake 20-25 minutes or until slightly browned and bubbly.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
22
g
|
Protein:
10
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
39
mg
|
Sodium:
379
mg
|
Potassium:
285
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
357
IU
|
Vitamin C:
8
mg
|
Calcium:
168
mg
|
Iron:
1
mg