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Corn casserole in a white casserole dish with a spoon

3 Cheese Corn Casserole with Bacon recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 227kcal
Author: Holly
Easy and cheesy, everyone loves this Corn Casserole!

Ingredients

  • 4 cups frozen corn defrosted
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 ounces cream cheese cubed
  • 4 oz mild green chiles
  • ½ cup  cheddar cheese shredded
  • ½ cup Monterey jack cheese shredded
  • ½ cup milk
  • ¼ cup parmesan cheese
  • ⅓ cup real bacon bits

Instructions

  • Preheat the oven to 350°F and grease a 1 1/2 qt baking dish.
  • Heat butter in skillet over medium heat and add corn, garlic powder, and onion powder. Cook until heated.
  • Stir in cream cheese, chilies, butter and milk. Cook until smooth. Fold in bacon and 3/4 cup of cheese.
  • Spread into prepared dish, sprinkle with remaining cheese and extra if desired.
  • Bake 20-25 minutes or until slightly browned and bubbly.

Nutrition

Calories: 227kcal | Carbohydrates: 22g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 379mg | Potassium: 285mg | Fiber: 3g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 8mg | Calcium: 168mg | Iron: 1mg