Crockpot Chicken Tacos Recipe
Servings: 6 servings
These Crockpot Shredded Chicken Tacos are the perfect Mexican inspired meal that comes together easily with just 3 simple ingredients!
- 4 boneless skinless chicken breasts
- 1 package taco seasoning
- 1 ½ cups salsa
Place chicken breasts in the bottom of the crockpot. Pour salsa over chicken and sprinkle with taco seasoning.
Cover with the lid and cook about 6 hours on low.
Shred chicken and return it to the crockpot
Use shredded chicken to fill up your tortilla or taco shell and top with your favorite toppings.
Calories: 202kcal | Carbohydrates: 8g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 1104mg | Potassium: 743mg | Fiber: 2g | Sugar: 4g | Vitamin A: 904IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg