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salsa chicken shredded in a bowl with ingredients around the bowl to make Crock Pot Chicken Tacos

Crockpot Chicken Tacos Recipe

Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6 servings
Calories: 202kcal
Author: Holly
These Crockpot Shredded Chicken Tacos are the perfect Mexican inspired meal that comes together easily with just 3 simple ingredients!


  • 4 boneless skinless chicken breasts
  • 1 package taco seasoning
  • 1 ½ cups salsa


  • Place chicken breasts in the bottom of the crockpot. Pour salsa over chicken and sprinkle with taco seasoning.
  • Cover with the lid and cook about 6 hours on low.
  • Shred chicken and return it to the crockpot
  • Use shredded chicken to fill up your tortilla or taco shell and top with your favorite toppings.


Calories: 202kcal | Carbohydrates: 8g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 1104mg | Potassium: 743mg | Fiber: 2g | Sugar: 4g | Vitamin A: 904IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg