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5
from 1 vote
Crockpot Chicken Tacos Recipe
These Crockpot Shredded Chicken Tacos are the perfect Mexican inspired meal that comes together easily with just 3 simple ingredients!
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican, Tex-Mex
Servings:
6
servings
Author:
Holly
Ingredients
4
boneless
skinless chicken breasts
1
package
taco seasoning
1 ½
cups
salsa
Instructions
Place chicken breasts in the bottom of the crockpot. Pour salsa over chicken and sprinkle with taco seasoning.
Cover with the lid and cook about 6 hours on low.
Shred chicken and return it to the crockpot
Use shredded chicken to fill up your tortilla or taco shell and top with your favorite toppings.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
8
g
|
Protein:
33
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
96
mg
|
Sodium:
1104
mg
|
Potassium:
743
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
904
IU
|
Vitamin C:
6
mg
|
Calcium:
27
mg
|
Iron:
1
mg