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5
from 1 vote
Garlic Bacon Cheddar Loaf recipe
Author:
JB
Ingredients
1
loaf
French Baquette
1
cup
Sharp Cheddar Cheese
Shredded
½
cup
Butter
softened
½
cup
Cooked Bacon
chopped
¼
cup
Green Onions
chopped
2
tsp
Dijon Mustard
½
tsp
Garlic
Minced
1
tsp
Lemon Juice
Instructions
Preheat oven to 350.
Cut bread into 1" slices, but DO NOT cut all the way through the bottom.
Combine all other ingredients and mix until blended.
Spread this mixture between the partially cut slices of bread.
Wrap loaf in foil and bake 10-15 minutes until cheese is melted.