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Slice of Garlic Bacon Cheddar Loaf

Garlic Bacon Cheddar Loaf recipe

Author: JB

Ingredients

  • 1 loaf French Baquette
  • 1 cup Sharp Cheddar Cheese Shredded
  • ½ cup Butter softened
  • ½ cup Cooked Bacon chopped
  • ¼ cup Green Onions chopped
  • 2 tsp Dijon Mustard
  • ½ tsp Garlic Minced
  • 1 tsp Lemon Juice

Instructions

  • Preheat oven to 350.
  • Cut bread into 1" slices, but DO NOT cut all the way through the bottom.
  • Combine all other ingredients and mix until blended.
  • Spread this mixture between the partially cut slices of bread.
  • Wrap loaf in foil and bake 10-15 minutes until cheese is melted.