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5
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6
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Cajun Chicken Alfredo
This Cajun Chicken Alfredo recipe is so creamy and delicious, with just the perfect amount of kick!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Author:
Holly
Ingredients
8
ounces
fettuccini noodles
cooked and drained
1
cup
chicken
cooked and shredded
2
cup
heavy whipping cream
½
cup
cream cheese
½
cup
parmesan cheese
3
teaspoons
cajun seasoning
¼
teaspoon
cayenne pepper
Instructions
Cook your fetuccini noodles to al dente, drain, return to the pot and set aside.
In a large saucepan on medium high heat, add heavy whipping cream and spices. Stirring constantly, bring to a boil.
Once cream is boiling reduce heat to medium. Stir in cream cheese and parmesan and cook for about 3 minutes.
Add chicken and sauce to the fetuccini in the pot and mix well.
Top with additional parmesan and additional spices if needed.
Nutrition
Calories:
547
kcal
|
Carbohydrates:
31
g
|
Protein:
14
g
|
Fat:
42
g
|
Saturated Fat:
24
g
|
Cholesterol:
177
mg
|
Sodium:
242
mg
|
Potassium:
233
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
2054
IU
|
Vitamin C:
1
mg
|
Calcium:
184
mg
|
Iron:
1
mg