Creamy Tomato Tortellini Soup Crockpot recipe
Servings: 8 servings
This soup doubles as a hearty appetizer before a feast or a deliciously easy lunch!
- 1 pound sausage
- 32 ounces chicken broth
- 8 ounce cream cheese softened and cubed
- 28 ounces diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 16 ounce bag frozen tortellini
- 1 cup heavy cream
- parmesan grated, for garnish
Once you have cooked your sausage, toss that into the crockpot.
Add chicken broth, cream cheese, tomatoes (juice and all), Italian seasoning and the garlic powder.
Cook on low 3-4 hours.
About 30 minutes before you are ready to serve, add the tortellini and heavy whipping cream. Stir well.
Once the tortellini rise to the surface of the soup it's ready to serve!
Calories: 722kcal | Carbohydrates: 39g | Protein: 28g | Fat: 51g | Saturated Fat: 25g | Cholesterol: 171mg | Sodium: 2265mg | Potassium: 521mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1318IU | Vitamin C: 18mg | Calcium: 349mg | Iron: 4mg