Go Back
+ servings
creamy tortellini

Creamy Tomato Tortellini Soup Crockpot recipe

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8 servings
Calories: 722kcal
Author: Holly
This soup doubles as a hearty appetizer before a feast or a deliciously easy lunch!

Ingredients

  • 1 pound sausage
  • 32 ounces chicken broth
  • 8 ounce cream cheese softened and cubed
  • 28 ounces diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 16 ounce bag frozen tortellini
  • 1 cup heavy cream
  • parmesan grated, for garnish

Instructions

  • Once you have cooked your sausage, toss that into the crockpot.
  • Add chicken broth, cream cheese, tomatoes (juice and all), Italian seasoning and the garlic powder.
  • Cook on low 3-4 hours.
  • About 30 minutes before you are ready to serve, add the tortellini and heavy whipping cream. Stir well.
  • Once the tortellini rise to the surface of the soup it's ready to serve!

Nutrition

Calories: 722kcal | Carbohydrates: 39g | Protein: 28g | Fat: 51g | Saturated Fat: 25g | Cholesterol: 171mg | Sodium: 2265mg | Potassium: 521mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1318IU | Vitamin C: 18mg | Calcium: 349mg | Iron: 4mg