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Sour Cream Noodle Bake
If you are a cheese lover, look no further than this Sour Cream Noodle Bake recipe!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Author:
Holly
Ingredients
1
lb
ground beef
or ground turkey
1
medium
onion
diced
2
cloves
garlic
minced
1 24
ounce can or jar
pasta sauce
your favorite
1
teaspoon
Italian seasoning
½
teaspoon
garlic powder
8
oz
cream cheese
softened
8
oz
sour cream
1
lb
rotini pasta
cooked, drained
½
cup
grated parmesan cheese
16
oz
shredded mozzarella
divided
Instructions
Brown ground beef, onion and garlic in a skillet. Drain any fat.
Stir in pasta sauce and Italian seasoning simmer about 5-10 minutes.
With a mixer, combine cream cheese and sour cream. Stir in garlic powder, parmesan cheese,and 1/2 cup shredded mozzarella.
Spread half of the meat sauce in a 9 x 13 pan. Top with rotini. Spread the cream cheese mixture evenly over the pasta layer.
Spread remaining sauce on top of the cream cheese mixture. Top with mozzarella.
Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake until cheese is slightly browned and bubbly.
Nutrition
Calories:
665
kcal
|
Carbohydrates:
52
g
|
Protein:
38
g
|
Fat:
33
g
|
Saturated Fat:
18
g
|
Cholesterol:
131
mg
|
Sodium:
1070
mg
|
Potassium:
765
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
1380
IU
|
Vitamin C:
7.7
mg
|
Calcium:
452
mg
|
Iron:
3.6
mg