Easy Breakfast Tacos
Servings: 4 servings
Eggs, cheese and ham served in a soft tortilla shell is the perfect breakfast.
- 4 eggs
- ½ cup milk
- 2 tbsp butter
- 4 flour tortillas
- ¼ cup ham diced
- ½ cup shredded cheese
In a medium sized bowl combine eggs and milk.
Over med-high heat, add butter to a skillet and melt.
Add eggs and stir until are cooked but still glossy. Add in chopped ham and stir until eggs are cooked.
Take 1/4 of egg mixture and add to each tortilla.
Top with shredded cheese and serve with condiments on the side (salsa, sour cream, etc.)
Calories: 285kcal | Carbohydrates: 17g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 198mg | Sodium: 523mg | Potassium: 182mg | Sugar: 3g | Vitamin A: 560IU | Calcium: 162mg | Iron: 1.9mg