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Piece of pork chop on a fork

Pork Chop & Potato Bake

Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 6 servings
Calories: 671kcal
Author: Holly
Potatoes smothered in a rich white sauce are topped with breaded pork chops in a meal fit for a king … and for a queen, princes and princesses too!



  • Slice potatoes into 1/4" slices. Cut onion into slices.
  • In a greased 9 x 13 baking dish, layer potatoes and onions alternately and set aside.
  • In a large saucepan, melt butter over medium heat. Once melted, add 1/2 cup flour to the saucepan and stir to create a roux.
  • Turn heat to med-high and slowly add in milk, 1 cup at a time, stirring well to get rid of any lumps. Add salt and pepper to taste.
  • Pour white sauce over potato and onions and bake at 350°F for 15 minutes, uncovered.
  • In a shallow dish, beat egg with 1 tablespoon water. In a separate dish, combine 1 cup flour, 1 cup bread crumbs, and garlic powder.  
  • Dredge the pork chops in the egg mixture, then the flour mixture.
  • Add vegetable oil to skillet and heat to medium-high. Cook pork chops, for 4-6 minutes a side, until lightly browned. They do not need to be cooked all the way through.
  • Arrange pork chops on top potatoes and onions. Return dish to oven and bake for 45 minutes, or until pork chops reach an internal temperature of 145°F.


Calories: 671kcal | Carbohydrates: 82g | Protein: 47g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 106mg | Sodium: 432mg | Potassium: 1993mg | Fiber: 9g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 34.2mg | Calcium: 324mg | Iron: 12.4mg