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Chocolate cherry dump cake in a bowl topped with whipped cream

Chocolate Cherry Dump Cake

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 9 servings
Calories: 642kcal
Author: JB
I absolutely love the holidays!  This Chocolate Cherry Dump Cake recipe is a quick, easy and decadent dessert you will be proud to add to your holiday menu!


  • 1 box Pillsbury™ Moist Supreme cake mix
  • 2 20 ounce cans cherry pie filling your favorite
  • 1 ½ sticks butter 3/4 cup, melted
  • 1 ½ cups chocolate chips


  • Preheat the oven to 350 degrees.
  • In a greased 8 x 8 baking dish, dump both cans of pie filling and level it with a spoon.
  • Dump dry, unmixed cake mix on top of the cherry pie filling.
  • Pour melted butter on top of the dry cake mix.
  • Top with chocoalte chips.
  • Bake 1 hour.
  • Serve topped with vanilla ice cream or your favorite whipping cream


Calories: 642kcal | Carbohydrates: 92g | Protein: 4g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 44mg | Sodium: 574mg | Potassium: 301mg | Fiber: 2g | Sugar: 37g | Vitamin A: 810IU | Vitamin C: 5mg | Calcium: 126mg | Iron: 2.8mg