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Chocolate Cherry Dump Cake Recipe
I absolutely love the holidays! This Chocolate Cherry Dump Cake recipe is a quick, easy and decadent dessert you will be proud to add to your holiday menu!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
servings
Author:
The Shortcut Kitchen
Ingredients
1
box
Pillsbury™ Moist Supreme cake mix
2 20
ounce cans
cherry pie filling
your favorite
1 ½
sticks
butter
3/4 cup, melted
1 ½
cups
chocolate chips
Instructions
Preheat the oven to 350 degrees.
In a greased 8 x 8 baking dish, dump both cans of pie filling and level it with a spoon.
Dump dry, unmixed cake mix on top of the cherry pie filling.
Pour melted butter on top of the dry cake mix.
Top with chocoalte chips.
Bake 1 hour.
Serve topped with vanilla ice cream or your favorite whipping cream
Nutrition
Calories:
642
kcal
|
Carbohydrates:
92
g
|
Protein:
4
g
|
Fat:
29
g
|
Saturated Fat:
15
g
|
Cholesterol:
44
mg
|
Sodium:
574
mg
|
Potassium:
301
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
810
IU
|
Vitamin C:
5
mg
|
Calcium:
126
mg
|
Iron:
2.8
mg