Chocolate Cherry Dump Cake
Servings: 9 servings
I absolutely love the holidays! This Chocolate Cherry Dump Cake recipe is a quick, easy and decadent dessert you will be proud to add to your holiday menu!
- 1 box Pillsbury™ Moist Supreme cake mix
- 2 20 ounce cans cherry pie filling your favorite
- 1 ½ sticks butter 3/4 cup, melted
- 1 ½ cups chocolate chips
Preheat the oven to 350 degrees.
In a greased 8 x 8 baking dish, dump both cans of pie filling and level it with a spoon.
Dump dry, unmixed cake mix on top of the cherry pie filling.
Pour melted butter on top of the dry cake mix.
Top with chocoalte chips.
Bake 1 hour.
Serve topped with vanilla ice cream or your favorite whipping cream
Calories: 642kcal | Carbohydrates: 92g | Protein: 4g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 44mg | Sodium: 574mg | Potassium: 301mg | Fiber: 2g | Sugar: 37g | Vitamin A: 810IU | Vitamin C: 5mg | Calcium: 126mg | Iron: 2.8mg