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5
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3
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Easy Parmesan Zucchini
This easy to prepare side dish is made with only ingredients but is packed with flavor!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Author:
Holly
Ingredients
1
lb
Zucchini
cut into quarters and sliced
½
cup
parmesan
grated
2
tablespoon
olive oil
1
tablespoon
garlic salt
Instructions
In a skillet, over medium heat, warm up olive oil.
Once oil is warmed, add zucchini and garlic salt.
Saute for 5-8 minutes or until zucchini is tender.
Transfer to plate and top with shredded parmesan cheese, and salt & pepper to taste.
Nutrition
Calories:
87
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
1302
mg
|
Potassium:
205
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
215
IU
|
Vitamin C:
13.5
mg
|
Calcium:
111
mg
|
Iron:
0.3
mg