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Crustless Bacon Quiche Recipe
This savory and delish Bisquick cheese and bacon quiche is an easy recipe that's loaded with crispy bacon, peppers and plenty of sharp cheddar.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Lunch, Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Ingredients
8
strips
bacon
cooked and crumbled
1
cup
cheddar cheese
shredded, divided
2
green onions
sliced
1
red pepper
diced
½
cup
Bisquick
3
eggs
beaten
1
cup
milk
⅛-¼
teaspoon
salt
⅛
teaspoon
pepper
Instructions
Preheat oven to 400°F. Grease a 9 inch pie plate.
Put bacon, half of the cheese, onions, and peppers into the bottom of the pie plate.
Combine Bisquick, eggs, milk, salt and pepper together and pour over the ingredients in the pie plate. Sprinkle remaining cheese on top.
Bake for 30-35 minutes or until a knife comes out clean.
Notes
Avoid adding too many meat and veggie mix-ins. It will weigh down the quiche and keep it from getting a light and fluffy texture.
Use the amount of cheese the recipe suggests. Too little and it won’t have enough flavor. Too much will make the quiche greasy and heavy.
Refrigerate leftovers for 2-3 days and freeze for up to a month.
Thaw quiche in the refrigerator until ready to reheat.
Nutrition
Calories:
457
kcal
|
Carbohydrates:
16
g
|
Protein:
20
g
|
Fat:
34
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
188
mg
|
Sodium:
806
mg
|
Potassium:
345
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1569
IU
|
Vitamin C:
39
mg
|
Calcium:
327
mg
|
Iron:
2
mg