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Sautéed Mushroom Recipe
These are the best sautéed mushrooms made simply with a few basic ingredients.
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Author:
The Shortcut Kitchen
Ingredients
12
ounces
mushrooms
sliced
1
tablespoon
soy sauce
1
tablespoon
olive oil
1
teaspoon
fresh thyme
optional
salt and pepper
optional, to taste
Instructions
Wash mushrooms and dry with a paper towel.
Cut into thick slices and toss with soy sauce (and seasonings if using).
Heat olive oil in a pan over medium heat. Add mushrooms and cook for 4-6 minutes until cooked.
Notes
Nutrition calculated without optional seasoning.
Refrigerate leftovers for 3-4 days in an airtight container.
Sauteed mushrooms can be frozen on a cookie sheet. Once frozen, transfer to an airtight container or zippered freezer bag.
To prepare frozen mushrooms, place in a preheated pan to reheat - no need to thaw.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
256
mg
|
Potassium:
283
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
24
IU
|
Vitamin C:
3
mg
|
Calcium:
6
mg
|
Iron:
1
mg