In a large bowl combine all ingredients except for the biscuits.
Pour into the prepared baking dish and top with the biscuits.
Bake uncovered for 20-25 minutes or until the biscuits are golden brown in color.
Notes
Prep filling and refrigerate up to 24 hours. Just before cooking, add the dough and bake. Batch cook this casserole, and refrigerate cooled portions in air tight containers for weekday lunch.