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5
from 1 vote
Roasted Broccolini
This roasted broccolini is made with the perfect Asian-inspired seasoning!
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
8
servings
Author:
Holly
Ingredients
12
oz
broccolini
1
tablespoon
olive oil
2
teaspoons
soy sauce
½
teaspoon
chili flakes
or to taste
1
clove
garlic
minced
¼
teaspoon
salt
or to taste
1
tablespoon
toasted sesame seeds
¼
teaspoon
sesame oil
¼
teaspoon
black pepper
or to taste
Instructions
Preheat oven to 425°F.
Rinse broccolini and shake dry. Trim the ends of the broccolini.
Combine olive oil, soy sauce, seasonings, & garlic. Toss with broccolini and place on a baking sheet.
Roast broccolini 10-12 minutes or until tender-crisp. Broil 1 minute if desired.
Remove broccolini from the oven and immediately toss with sesame seeds & sesame oil.
Nutrition
Calories:
42
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
171
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
788
IU
|
Vitamin C:
39
mg
|
Calcium:
41
mg
|
Iron:
1
mg