Pasta Primavera Recipe
Servings: 4 servings
Creamy pasta primavera is loaded with healthy vegetables and hearty pasta. It's perfect for lunch or dinner.
- 1 jar Alfredo sauce
- 8 oz pasta
- 3 Tablespoons butter
- 1 teaspoon garlic minced
- 1 cup zucchini sliced
- ½ cup asparagus trimmed
- ½ cup red pepper diced
- ½ cup chicken stock
- ½ cup petite peas
- ½ cup snow peas
- ½ cup parmesan cheese shredded
Cook pasta according to package directions and set aside.
Add butter to a skillet and melt over medium heat. Add garlic and saute for a minute.
Add all vegetables except for peas. Stir in chicken stock and simmer for 3-4 minutes.
When veggies are cooked and tender, but still crisp, Stir in Alfredo sauce and peas, let simmer for 2 minutes.
Sprinkle in parmesan cheese and add pasta. Mix until fully coated and heated through - about 2 minutes.
Calories: 583kcal | Carbohydrates: 54g | Protein: 19g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1083mg | Potassium: 398mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1405IU | Vitamin C: 45mg | Calcium: 185mg | Iron: 2mg