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a serving of pasta primavera

Pasta Primavera Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 583kcal
Author: Holly
Creamy pasta primavera is loaded with healthy vegetables and hearty pasta. It's perfect for lunch or dinner.

Ingredients

  • 1 jar Alfredo sauce
  • 8 oz pasta
  • 3 Tablespoons butter
  • 1 teaspoon garlic minced
  • 1 cup zucchini sliced
  • ½ cup asparagus trimmed
  • ½ cup red pepper diced
  • ½ cup chicken stock
  • ½ cup petite peas
  • ½ cup snow peas
  • ½ cup parmesan cheese shredded

Instructions

  • Cook pasta according to package directions and set aside.
  • Add butter to a skillet and melt over medium heat. Add garlic and saute for a minute.
  • Add all vegetables except for peas. Stir in chicken stock and simmer for 3-4 minutes.
  • When veggies are cooked and tender, but still crisp, Stir in Alfredo sauce and peas, let simmer for 2 minutes.
  • Sprinkle in parmesan cheese and add pasta. Mix until fully coated and heated through - about 2 minutes.

Nutrition

Calories: 583kcal | Carbohydrates: 54g | Protein: 19g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1083mg | Potassium: 398mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1405IU | Vitamin C: 45mg | Calcium: 185mg | Iron: 2mg