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Chocolate Dipped Coconut Macaroon Cookies
Make these easy Coconut Macaroon Cookies dipped in chocolate for a quick, delicious and portable dessert that everyone will love!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
15
cookies
Author:
Holly
Ingredients
⅓
cup
all-purpose flour
2 ¾
cups
sweetened flaked coconut
7
ounces
sweetened condensed milk
½
teaspoon
vanilla extract
pinch
of salt
¼
cup
milk chocolate
Instructions
Preheat oven to 350°F.
Combine flour, coconut and salt in a bowl. Add sweetened condensed milk and vanilla. Mix well.
Divide into 15 pieces. With wet hands, shape each piece into a 2" circle.
Place on a parchment-lined pan and bake 10-12 minutes or until lightly browned. Once baked, remove from oven and let cool.
In a small bowl, microwave chocolate for 30 seconds, remove, and stir. Repeat until chocolate is melted.
Dip the bottom of each macaroon into the melted chocolate and set it back on the parchment-lined baking tray to cool.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
62
mg
|
Potassium:
117
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
35
IU
|
Vitamin C:
1
mg
|
Calcium:
40
mg
|
Iron:
1
mg