Servings: 4 servings
Fries with gravy and cheese are delicious served as an appetizer, snack or side dish!
- ⅔ cup mozzarella cheese shredded
- 1 teaspoon olive oil
- ½ onion diced
- ½ Tablespoon tomato paste
- ½ teaspoon thyme
- ½ teaspoon pepper
- 2 garlic cloves minced
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 ¼ cups condensed beef broth
Wash potatoes (peel if desired) and cut into ½" fries.
Let potatoes soak in cold water for at least 30 minutes. Remove and dry very well.
Toss with oil and salt. Spread on prepared pan in a single layer.
Bake for 20 minutes, then turn oven to 425° and cook fries until golden (about 20-25 minutes more)
While fries are baking, cook onion in oil over medium heat until tender. Add garlic, tomato paste, seasonings, and cook for 2 minutes.
Stir in butter, add flour and cook for 5 minutes stirring constantly.
Add beef broth and 1 cup of water a bit at a time stirring after each addition until smooth. Bring to a boil, reduce heat to a simmer and cook for 2 minutes. Strain through a mesh strainer.
Calories: 387kcal | Carbohydrates: 42g | Protein: 10g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 523mg | Potassium: 887mg | Fiber: 3g | Sugar: 2g | Vitamin A: 527IU | Vitamin C: 13mg | Calcium: 136mg | Iron: 2mg