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Brown Sugar Glazed Carrots

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 119kcal
Author: Holly
This super easy stovetop brown sugar carrots recipe uses just one pot, a few ingredients from the pantry, and fresh or frozen carrots.


  • 1 pound carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt


  • Peel carrots and cut into ½" slices.
  • Bring a saucepan of salted water to a boil. Add carrots and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.
  • Add butter, brown sugar, and salt to the same pot and cook over medium heat for 1-2 minutes or until brown sugar melts and is smooth.
  • Stir in carrots. Serve warm.


Calories: 119kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 275mg | Potassium: 363mg | Fiber: 3g | Sugar: 11g | Vitamin A: 19119IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg