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chicken, potatoes and green beans on a plate next to a blue napkin

Hot Honey Chicken

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 630kcal
Author: Holly
This Hot Honey Chicken recipe is so easy and packed with flavor!


  • 24 ounces Yukon Gold Potatoes
  • 2 Tablespoons sweet and smoky BBQ seasoning
  • 1 cup Panko breadcrumbs
  • 20 ounces chicken cutlets
  • 4 Tablespoons sour cream
  • 16 ounces broccoli florets
  • ounces Mike's Hot Honey
  • 1 Tablespoon olive oil
  • 1 teaspoon vegetable oil
  • 3 Tablespoons butter
  • salt and pepper to taste


  • Adjust racks to top and middle positions and preheat oven to 425˚F. Wash and dry all produce. Dice potatoes into ½ inch pieces. Toss on baking sheet with a drizzle of olive oil, half the BBQ seasoning (you will use the rest in the next step), pepper and a big pinch of salt. Set aside.
  • Place 2 Tablespoons butter in a medium microwave-safe bowl, microwave until melted - about 30 seconds. Stir in a large drizzle of olive oil, remaining BBQ seasoning, pepper and a big pinch of salt. Add Panko and stir until evenly combined.
  • Pat chicken dry with paper towels and season all over with salt and pepper. Lightly oil a second baking sheet and spread chicken out on it. Evenly spread sour cream onto tops of chicken, mound with Panko mixture, pressing to adhere (no need to coat the undersides)
  • Roast potatoes on top rack until crispy (20-25 minutes). Once potatoes have roasted 5 minutes, add chicken to middle rack and roast until browned and cooked through (15 - 18 min)
  • Meanwhile cut any large broccoli florets into bite-sized pieces. Place in a large microwave-safe bowl with 1 teaspoon water. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave until broccoli is tender (1-2 minutes). Carefully remove plastic wrap, watching for steam. Drain any water left in bowl, then toss broccoli with 1 Tablespoon butter until melted. Season with salt and pepper.
  • Divide chicken, potatoes and broccoli between plates. Drizzle chicken with as much hot honey as you like.


Calories: 630kcal | Carbohydrates: 58g | Protein: 36g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 145mg | Sodium: 360mg | Fiber: 7g | Sugar: 15g