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Creamy CrockPot Chicken
Prep Time:
15
minutes
Cook Time:
4
hours
Total Time:
4
hours
15
minutes
Servings:
4
servings
Calories:
599
kcal
Author:
Holly
This creamy chicken recipe is perfect for new cooks because the ingredients are basically open and pour, then the crockpot does the rest!
Ingredients
4
chicken breasts
about 1.5 lbs
1
teaspoon
Italian seasoning
1
tablespoon
olive oil
1
tablespoon
butter
1
onion
chopped
8
oz
cream cheese
10.5
oz
cream of chicken soup
1
package
Ranch dressing mix
1
bell pepper
red or green chopped
1
garlic clove
minced
Instructions
Season chicken pieces with Italian seasoning. Heat oil in a medium skillet and brown chicken, 2-3 minutes per side.
Remove chicken from the pan and add butter and onion. Cook until onion is tender.
Place chicken in the bottom of a 6 qt slow cooker and top with onions.
Mix cream cheese, soup, garlic, and dressing mix in a bowl and pour over chicken and add bell pepper.
Cook on low for 4-6 hours. Remove chicken breasts and shred.
Whisk sauce until it is smooth, stir in chicken.
Serve over rice or pasta.
Nutrition
Calories:
599
kcal
|
Carbohydrates:
13
g
|
Protein:
54
g
|
Fat:
36
g
|
Saturated Fat:
16
g
|
Cholesterol:
220
mg
|
Sodium:
1120
mg
|
Potassium:
1077
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1984
IU
|
Vitamin C:
45
mg
|
Calcium:
92
mg
|
Iron:
2
mg