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Peach Dump Cake in served in white bowls.

Peach Dump Cake

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 347kcal
Author: Catalina
This Peach Dump Cake recipe is so easy and delicious. Made with just 4 ingredients, simply spread in a pan and bake!

Ingredients

Peach Dump Cake with Canned Peaches:

  • 2 15 oz cans sliced peaches in syrup
  • 1 box yellow cake mix
  • 1 teaspoon cinnamon powder
  • 1 cup unsalted butter thinly sliced

Peach Dump Cake with Fresh Peaches:

  • 4 cups sliced fresh peaches
  • ½ cup sugar
  • ¼ cup water
  • 1 box yellow cake mix
  • 1 cup unsalted butter thinly sliced
  • 1 teaspoon cinnamon powder

Instructions

Peach Dump Cake with Canned Peaches:

  • Preheat oven to 350° F and grease a 9x13 baking dish with cooking spray or butter.
  • In a medium bowl mix cake mix with cinnamon and set aside.
  • Add the canned peaches and the syrup to the bottom of the prepared pan, distribute evenly.
  • Sprinkle the cake mix evenly on top. Place butter slices evenly on top of the cake mix.
  • Bake until bubbly and cake is cooked through, 50 to 55 minutes.

Peach Dump Cake with Fresh Peaches:

  • Preheat oven to 350° F and grease a 9x13 baking dish with cooking spray or butter.
  • In a medium bowl mix cake mix with cinnamon and set aside.
  • Heat water over medium heat. Add sugar and stir to dissolve.
  • Remove from heat and stir in the peaches.
  • Add the peach mixture, including the syrup to the bottom of the prepared baking dish.
  • Sprinkle the cake mix over the peaches in an even layer, followed by the butter.
  • Bake until bubbly and cake is cooked through, 50 to 55 minutes.

Notes

Nutrition was calculated using the fresh peach method.

Nutrition

Calories: 347kcal | Carbohydrates: 49g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 316mg | Potassium: 122mg | Fiber: 1g | Sugar: 31g | Vitamin A: 640IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 1mg