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Peanut Butter Rice Krispie Treats
The taste of melted chocolate and creamy peanut butter combined with the crunch of crispy rice cereal makes these Peanut Butter Rice Krispie Treats so perfectly decadent!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
bars
Author:
Shannon Johanson
Cost:
$10
Ingredients
Base Layer
3
cups
Rice Krispies
¾
cup
creamy peanut butter
or peanut butter of choice
⅓
cup
organic honey
1
teaspoon
pure vanilla
½
teaspoon
coocnut extract
¼
teaspoon
sea salt
Chocolate Topping
1
tablespoon
peanut butter
1½
cups
chocolate chips
Instructions
Base Layer
In a large bowl pour in Rice Krispies and set aside.
In a smaller bowl melt peanut butter and honey in the microwave for 30 seconds. Add in vanilla, coconut and sea salt and stir.
Pour peanut butter mixture over Rice Krispies and stir to combine.
Pour into a 8x8 baking pan lined with parchment paper and flatten out until surface is even.
Chocolate Topping
In a small microwave safe bowl melt together chocolate chips and 1 Tablespoon peanut butter.
Pour over the prepared base and allow to chill in the refrigerator or freezer for 10 minutes.
Cut and Enjoy!
Nutrition
Calories:
272
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
3
mg
|
Sodium:
181
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
516
IU
|
Vitamin C:
5
mg
|
Calcium:
33
mg
|
Iron:
3
mg