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marinated mushrooms in a white bowl with onion and parsley

Easy Marinated Mushrooms

Prep Time: 5 minutes
Cook Time: 6 minutes
Marinate: 2 hours
Total Time: 2 hours 11 minutes
Servings: 10 people
Calories: 98kcal
Author: Shannon Johanson
Marinated mushrooms make a delicious and easy appetizer or side!

Ingredients

  • cup red wine vinegar
  • cup avocado oil or favorite salad oil
  • 1 large onion thinly sliced
  • 1 teaspoon garlic salt
  • 2 tablespoons dried parsley
  • 1 tablespoon yellow mustard
  • 2 tablespoons brown sugar
  • 24 ounces canned whole mushrooms drained

Instructions

  • Bring all ingredients except mushrooms to a boil. Add mushrooms and simmer for 6 minutes.
  • Transfer mushrooms to a sealable container or zippered bag. Marinate for 2 hours (minimum) stirring occasionally.
  • Remove larger onion rings and serve with toothpicks or cocktail forks.

Nutrition

Calories: 98kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 542mg | Potassium: 115mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg