Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Easy Turkey Pot Pie
Savory and cheesy mashed potato pot pie is the best and fastest recipe for turning leftover turkey into a sensational comfort meal.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Author:
Holly
Ingredients
2
cups
frozen vegetables
defrosted
2
cups
leftover turkey
chopped (or chicken)
10.5
ounces
cream of chicken soup
1 can
¼
cup
milk
¼
teaspoon
poultry seasoning
2
teaspoons
fresh parsley
salt & pepper to taste
1
package
Bob Evans Mashed potatoes
½
cup
cheddar cheese
Instructions
Preheat oven to 375°F. Lightly grease a deep dish pie plate or a 2 quart baking dish.
Combine vegetables, turkey, soup, milk, seasoning, parsley, salt and pepper. Spread into the baking dish and spread mashed potatoes on top.
Top with cheese and bake uncovered 25-30 minutes or lightly browned and filling is bubbly.
Video
Notes
To bake from frozen, add about 30 minutes to the bake time.
Nutrition
Calories:
427.4
kcal
|
Carbohydrates:
35.3
g
|
Protein:
30.03
g
|
Fat:
18.84
g
|
Saturated Fat:
9.87
g
|
Cholesterol:
117.68
mg
|
Sodium:
740.96
mg
|
Potassium:
774.19
mg
|
Fiber:
5.64
g
|
Sugar:
2.85
g
|
Vitamin A:
4814.52
IU
|
Vitamin C:
9.46
mg
|
Calcium:
189.63
mg
|
Iron:
1.72
mg