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Mac and Cheese Waffles
Macaroni and Cheese reinvented to create this easy and delicious Mac and Cheese Waffles recipe!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
dinner, Lunch, Pasta
Cuisine:
American
Servings:
8
waffles
Author:
Holly
Ingredients
1
package
Bob Evans macaroni and cheese
½
cup
all-purpose flour
2
eggs
1
cup
sharp cheddar cheese
Instructions
Preheat a waffle iron according to manufacturer’s directions.
Combine macaroni and cheese and flour. Add eggs, stir until well combined. Fold in cheese.
Brush waffle iron with oil and pour about ½ cup batter onto the waffle iron (this will vary based on waffle iron size).
Cook 5-6 minutes or until golden.
Serve warm with sour cream or ketchup.
Video
Nutrition
Calories:
186.68
kcal
|
Carbohydrates:
18.18
g
|
Protein:
8.97
g
|
Fat:
8.54
g
|
Saturated Fat:
3.33
g
|
Cholesterol:
55.75
mg
|
Sodium:
299.78
mg
|
Potassium:
87.86
mg
|
Fiber:
0.21
g
|
Sugar:
0.14
g
|
Vitamin A:
200.93
IU
|
Calcium:
145.16
mg
|
Iron:
1.18
mg