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Mac and cheese waffles on a plate garnish with parsley with Bob Evans mac and cheese in the background

Mac and Cheese Waffles

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 waffles
Calories: 186.68kcal
Author: Holly
Macaroni and Cheese reinvented to create this easy and delicious Mac and Cheese Waffles recipe!


  • 1 package Bob Evans macaroni and cheese
  • ½ cup flour
  • 2 eggs
  • 1 cup sharp cheddar cheese


  • Preheat a waffle iron according to manufacturer’s directions.
  • Combine macaroni and cheese and flour. Add eggs, stir until well combined. Fold in cheese.
  • Brush waffle iron with oil and pour about ½ cup batter onto the waffle iron (this will vary based on waffle iron size).
  • Cook 5-6 minutes or until golden.
  • Serve warm with sour cream or ketchup.


Calories: 186.68kcal | Carbohydrates: 18.18g | Protein: 8.97g | Fat: 8.54g | Saturated Fat: 3.33g | Cholesterol: 55.75mg | Sodium: 299.78mg | Potassium: 87.86mg | Fiber: 0.21g | Sugar: 0.14g | Vitamin A: 200.93IU | Calcium: 145.16mg | Iron: 1.18mg