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Mexican cheese soup in a pot with cilantro and a ladle

Mexican Cheese Soup

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 621kcal
Author: Holly
Mexican Cheese Soup is perfect for a quick weeknight meal, a potluck or party. This homemade soup has that cheesy flavor that makes everyone want seconds!


  • 1 lb Velveeta
  • 1 lb ground chicken sausage or hamburger would be great too!
  • 1 can whole kernel corn
  • 1 can black beans
  • 1 can Rotel undrained
  • 1 can petite diced tomatoes
  • 1 package taco seasoning
  • 2 cups beef broth


  • Brown meat, drain and put into a pot.
  • Cut Velveeta into cubes and put into the pot.
  • Dump rest of ingredients into the pot and stir.
  • Cook on low for 10 minutes until heated through.


Can also be made in the slow cooker. Set on low for 2-3 hours until heated through. 


Calories: 621kcal | Carbohydrates: 53g | Protein: 53g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 145mg | Sodium: 3274mg | Potassium: 1841mg | Fiber: 10g | Sugar: 18g | Vitamin A: 2276IU | Vitamin C: 24mg | Calcium: 749mg | Iron: 6mg